Discover the Flavours of Ethiopia
A taste of tradition in every bite.
Why Choose Abyssinia?
A Taste of Ethiopian Tradition
Enjoy rich flavours, aromatic spices and a variety of meat and vegetarian dishes. Share a meal with injera and experience the warmth of Ethiopian dining at Abyssinia Restaurant.
Mahberawi
Enjoy a variety of flavours together on one platter, served with soft, spongy injera. Traditionally made with teff, a grain that provides fibre, injera is used to scoop up each delicious bite.
Sharing mahberawi brings people together. Gursha—offering someone a bite by hand—is an Ethiopian tradition that celebrates friendship, love and care.
Ethiopian Coffee at Abyssinia
Discover the rich aroma and bold flavour of Ethiopian coffee, lovingly known as buna. Ethiopia is the birthplace of coffee, where sharing a cup is a cherished tradition that brings friends and family together.
At Abyssinia Restaurant, we invite you to slow down, savour each sip and enjoy a warm taste of Ethiopian culture. Whether you’re finishing a delicious meal or catching up with friends, make time for buna and a moment of connection.
Doro Wot — A Taste of Ethiopia
A hearty, spicy chicken stew with sautéed red onions, chilli pepper, garlic, ginger and Ethiopian herbs, served with boiled eggs. A signature dish of Ethiopia.
Explore our menu for more flavours, from delicious meat dishes to colourful vegetarian favourites.
A Taste for Everyone
Welcome to Abyssinia
Our love of Ethiopian cuisine brings people together. We welcome everyone to explore our flavours and discover a dish they enjoy.
Dining Together
Share injera from one platter—a tradition that celebrates friendship and connection.
Flavours to Discover
Enjoy meat and vegetable stews, from boldly spiced berbere dishes to gently seasoned alicha.
Let Us Guide You
New to our menu? Ask about the Abyssinia Special, Yebeg Tibbs or veggie combo.